Next Article in Journal
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications
Previous Article in Journal
Effects of Dietary Crude Protein Level on Growth Performance, Carcass Traits, Meat Quality, and Fatty Acid Composition of Ningxiang Finishing Pigs
Previous Article in Special Issue
Neuropeptide Y Boosts Intestinal Mucosal Immunity of Tilapia Infected with Streptococcus agalactiae by Reducing Inflammation and Oxidative Stress
 
 
Article

Article Versions Notes

Animals 2025, 15(20), 2951; https://doi.org/10.3390/ani15202951
Action Date Notes Link
article xml file uploaded 11 October 2025 11:47 CEST Original file -
article xml uploaded. 11 October 2025 11:47 CEST Update https://www.mdpi.com/2076-2615/15/20/2951/xml
article pdf uploaded. 11 October 2025 11:47 CEST Version of Record https://www.mdpi.com/2076-2615/15/20/2951/pdf
article supplementary file uploaded. 11 October 2025 11:47 CEST - https://www.mdpi.com/2076-2615/15/20/2951#supplementary
article html file updated 11 October 2025 11:49 CEST Original file https://www.mdpi.com/2076-2615/15/20/2951/html
Back to TopTop