Brizuela, M.J.; Vargas, J.I.; Dias, I.C.; Gulizia, J.P.; Guzmán, E.G.; Hernández, J.R.; Simões, C.T.; Pacheco, W.J.
Influence of Local and Reimported United States and South American Corn Sources on Broiler Performance, Nutrient Digestibility, and Processing Yield. Animals 2025, 15, 1770.
https://doi.org/10.3390/ani15121770
AMA Style
Brizuela MJ, Vargas JI, Dias IC, Gulizia JP, Guzmán EG, Hernández JR, Simões CT, Pacheco WJ.
Influence of Local and Reimported United States and South American Corn Sources on Broiler Performance, Nutrient Digestibility, and Processing Yield. Animals. 2025; 15(12):1770.
https://doi.org/10.3390/ani15121770
Chicago/Turabian Style
Brizuela, Maria J., Jose I. Vargas, Isabella C. Dias, Joseph P. Gulizia, Eva G. Guzmán, Jose R. Hernández, Cristina T. Simões, and Wilmer J. Pacheco.
2025. "Influence of Local and Reimported United States and South American Corn Sources on Broiler Performance, Nutrient Digestibility, and Processing Yield" Animals 15, no. 12: 1770.
https://doi.org/10.3390/ani15121770
APA Style
Brizuela, M. J., Vargas, J. I., Dias, I. C., Gulizia, J. P., Guzmán, E. G., Hernández, J. R., Simões, C. T., & Pacheco, W. J.
(2025). Influence of Local and Reimported United States and South American Corn Sources on Broiler Performance, Nutrient Digestibility, and Processing Yield. Animals, 15(12), 1770.
https://doi.org/10.3390/ani15121770
