de Almeida, A.M.; Latorre, M.A.; Ripoll, G.; Verdú, M.; Alvarez-Rodriguez, J.
Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females. Animals 2024, 14, 3572.
https://doi.org/10.3390/ani14243572
AMA Style
de Almeida AM, Latorre MA, Ripoll G, Verdú M, Alvarez-Rodriguez J.
Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females. Animals. 2024; 14(24):3572.
https://doi.org/10.3390/ani14243572
Chicago/Turabian Style
de Almeida, André Martinho, MarÃa Angeles Latorre, Guillermo Ripoll, Marçal Verdú, and Javier Alvarez-Rodriguez.
2024. "Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females" Animals 14, no. 24: 3572.
https://doi.org/10.3390/ani14243572
APA Style
de Almeida, A. M., Latorre, M. A., Ripoll, G., Verdú, M., & Alvarez-Rodriguez, J.
(2024). Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females. Animals, 14(24), 3572.
https://doi.org/10.3390/ani14243572
