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Journal: AnimalsVolume: 14Number: 2933
Article: Dietary Conversion from All-Concentrate to All-Roughage Alters Rumen Bacterial Community Composition and Function in Yak, Cattle-Yak, Tibetan Yellow Cattle and Yellow Cattle
  • Authors:
  • Yili Liu1,†,
  • Yu Wang1,† and
  • Yongli Wen1
  • et al.
Link: https://www.mdpi.com/2076-2615/14/20/2933

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