Order Article Reprints

Giraldi GC, Wolschick GJ, Signor MH, Lago RVP, de Souza Muniz AL, Draszevski TMR, Balzan MM, Wagner R, da Silva AS. Effects of Dietary Guanidinoacetic Acid on the Performance, Rumen Fermentation, Metabolism, and Meat of Confined Steers. Animals. 2024; 14(17):2617. https://doi.org/10.3390/ani14172617

Giraldi, Gabrielly Chechi, Gabriel Jean Wolschick, Mateus Henrique Signor, Rafael Vinicius Pansera Lago, Ana Luiza de Souza Muniz, Taynara Monica Reginatto Draszevski, Manoela Meira Balzan, Roger Wagner, and Aleksandro Schafer da Silva. 2024. "Effects of Dietary Guanidinoacetic Acid on the Performance, Rumen Fermentation, Metabolism, and Meat of Confined Steers" Animals 14, no. 17: 2617. https://doi.org/10.3390/ani14172617

Giraldi, G. C., Wolschick, G. J., Signor, M. H., Lago, R. V. P., de Souza Muniz, A. L., Draszevski, T. M. R., Balzan, M. M., Wagner, R., & da Silva, A. S. (2024). Effects of Dietary Guanidinoacetic Acid on the Performance, Rumen Fermentation, Metabolism, and Meat of Confined Steers. Animals, 14(17), 2617. https://doi.org/10.3390/ani14172617