Wei, P.; Sun, W.; Hao, S.; Deng, L.; Zou, W.; Wu, H.; Lu, W.; He, Y.
Dietary Supplementation of Crossbred Pigs with Glycerol, Vitamin C, and Niacinamide Alters the Composition of Gut Flora and Gut Flora-Derived Metabolites. Animals 2024, 14, 2198.
https://doi.org/10.3390/ani14152198
AMA Style
Wei P, Sun W, Hao S, Deng L, Zou W, Wu H, Lu W, He Y.
Dietary Supplementation of Crossbred Pigs with Glycerol, Vitamin C, and Niacinamide Alters the Composition of Gut Flora and Gut Flora-Derived Metabolites. Animals. 2024; 14(15):2198.
https://doi.org/10.3390/ani14152198
Chicago/Turabian Style
Wei, Panting, Wenchen Sun, Shaobin Hao, Linglan Deng, Wanjie Zou, Huadong Wu, Wei Lu, and Yuyong He.
2024. "Dietary Supplementation of Crossbred Pigs with Glycerol, Vitamin C, and Niacinamide Alters the Composition of Gut Flora and Gut Flora-Derived Metabolites" Animals 14, no. 15: 2198.
https://doi.org/10.3390/ani14152198
APA Style
Wei, P., Sun, W., Hao, S., Deng, L., Zou, W., Wu, H., Lu, W., & He, Y.
(2024). Dietary Supplementation of Crossbred Pigs with Glycerol, Vitamin C, and Niacinamide Alters the Composition of Gut Flora and Gut Flora-Derived Metabolites. Animals, 14(15), 2198.
https://doi.org/10.3390/ani14152198
