Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Material
2.2. Physicochemical Analysis
2.3. Color Analyses
2.4. Textural Analyses
2.5. Fatty Acid Composition Analysis
2.6. Volatile Compound Composition Analysis
2.7. Statistical Analysis
3. Results
3.1. Physicochemical Analysis
3.2. Color Parameters
3.3. Texture Parameters
3.4. Fatty Acid Composition Analysis
3.5. Volatile Compound Composition Analysis
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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SB | GB | CB | CSB | CLB | p-Value | |
---|---|---|---|---|---|---|
Moisture (%) | 15.89 b ± 0.73 | 13.55 c ± 0.10 | 15.63 bc ± 0.25 | 14.89 bc ± 0.60 | 58.89 a ± 0.29 | *** |
SFC (%) | 81.95 c ± 0.41 | 85.61 a ± 0.12 | 83.73 b ± 0.06 | 84.35 ab ± 0.38 | 37.21 d ± 0.63 | *** |
Non-fat solids (%) | 2.16 b ± 0.33 | 0.84 c ± 0.02 | 0.88 c ± 0.23 | 0.75 c ± 0.23 | 3.90 a ± 0.34 | *** |
Chlorides (%) | 1.03 b ± 0.05 | 1.17 ab ± 0.01 | 0.04 c ± 0.00 | 1.29 a ± 0.05 | 1.22 ab ± 0.11 | *** |
Tritable acidity (%) | 0.241 a ± 0.005 | 0.062 b ± 0.004 | 0.077 b ± 0.003 | 0.052 b ± 0.018 | 0.074 b ± 0.001 | *** |
aW | 0.915 b ± 0.001 | 0.909 b ± 0.007 | 0.928 b ± 0.010 | 0.902 b ± 0.012 | 0.986 a ± 0.002 | *** |
SB | GB | CB | CSB | CLB | p-Value | |
---|---|---|---|---|---|---|
L* | 89.27 ab ± 0.93 | 82.97 d ± 0.57 | 86.87 bc ± 0.94 | 85.70 cd ± 1.84 | 90.21 a ± 2.16 | *** |
a* | −3.17 c ± 0.19 | −2.81 c ± 0.12 | 4.25 a ± 0.05 | 3.36 b ± 0.32 | 3.17 b ± 0.47 | *** |
b* | 11.48 d ± 0.63 | 6.50 d ± 0.14 | 31.10 a ± 0.73 | 27.46 b ± 1.01 | 22.29 c ± 0.96 | *** |
C* | 11.91 d ± 0.65 | 7.08 e ± 0.11 | 31.39 a ± 0.72 | 27.66 b ± 1.02 | 22.52 c ± 1.01 | *** |
h0 | 82.22 b ± 0.13 | 83.04 b ± 0.57 | 81.94 b ± 0.94 | 105.45 a ± 0.63 | 113.41 a ± 1.21 | *** |
WI | 65.96 e ± 0.30 | 68.81 d ± 0.42 | 75.36 c ± 0.39 | 83.94 a ± 0.37 | 81.56 b ± 0.54 | *** |
YI | 51.14 a ± 0.66 | 45.76 a ± 0.96 | 35.29 b ± 0.86 | 18.36 c ± 0.88 | 11.19 d ± 0.29 | *** |
∆E* | 4.53 ± 1.79 | 9.80 ± 0.89 |
SB | GB | CB | CSB | CLB | Temp | BT | Temp × BT | |
---|---|---|---|---|---|---|---|---|
Hardness (cutting force) (g) | ||||||||
4 °C | 233.7 a,yz ± 2.0 | 399.2 a,wx ± 29.6 | 335.8 a,xy ± 16.0 | 467.7 a,w ± 90.2 | 124.7 a,z ± 8.1 | *** | *** | *** |
10 °C | 102.6 b,y ± 9.9 | 255.6 b,v ± 12.8 | 189.4 b,x ± 6.0 | 231.2 b,w ± 2.1 | 58.2 b,z ± 1.0 | |||
20 °C | 9.9 c,z ± 0.2 | 20.7 c,y ± 2.0 | 43.4 c,w ± 4.6 | 36.3 c,x ± 0.6 | 9.9 c,z ± 0.7 | |||
Hardness (penetration force) (g) | ||||||||
4 °C | 300.1 a,y ± 20.9 | 517.1 a,x ± 43.8 | 569.7 a,wx ± 36.3 | 655.7 a,w ± 60.5 | 136.5 a,z ± 29.7 | *** | *** | *** |
10 °C | 155.3 b,y ± 8.4 | 295.6 b,x ± 42.2 | 308.8 b,x ± 9.2 | 333.4 b,x ± 6.9 | 80.2 b,z ± 3.9 | |||
20 °C | 10.2 c,z ± 0.04 | 38.4 c,y ± 2.7 | 86.1 c,x ± 3.3 | 87.7 c,x ± 5.9 | 18.3 c,z ± 0.6 | |||
Adhesiveness (g) | ||||||||
4 °C | 48.9 ± 23.5 | 14.3 b ± 11.2 | 39.8 b ± 15.3 | 32.6 b ± 21.4 | 56.1 a ± 22.4 | *** | ** | *** |
10 °C | 44.9 z ± 28.6 | 22.4 b,z ± 1.0 | 252.9 a,y ± 73.4 | 168.3 a,yz ± 140.7 | 55.1 a,z ± 0.11 | |||
20 °C | 14.3 z ± 3.1 | 60.2 a,z ± 7.2 | 226.4 a,y ± 48.9 | 228.4 a,y ± 11.2 | 14.3 b,z ± 0.04 |
Fatty Acids and Indexes | SB | GB | CB | CSB | CLB | p-Value |
---|---|---|---|---|---|---|
C4:0 | 4.18 a ± 0.04 | 4.11 a ± 0.08 | 2.77 b ± 0.05 | 2.39 c ± 0.09 | 1.72 d ± 0.00 | *** |
C6:0 | 3.84 a ± 0.05 | 3.77 a ± 0.10 | 2.53 b ± 0.13 | 2.18 c ± 0.04 | 1.45 d ± 0.02 | *** |
C8:0 | 3.43 a ± 0.07 | 3.46 a ± 0.02 | 2.31 b ± 0.02 | 2.07 c ± 0.00 | 1.52 d ± 0.02 | *** |
C10:0 | 6.53 a ± 0.13 | 5.16 b ± 0.13 | 3.06 c ± 0.04 | 2.51 d ± 0.02 | 2.34 d ± 0.04 | *** |
C10:1 | 0.23 a ± 0.02 | 0.13 b ± 0.00 | 0.30 a ± 0.02 | 0.23 a ± 0.01 | 0.25 a ± 0.03 | ** |
C12:0 | 4.75 a ± 0.04 | 4.16 bc ± 0.12 | 3.81 c ± 0.14 | 3.51 cd ± 0.12 | 2.81 d ± 0.07 | *** |
C12:1 | 0.13 cd ± 0.01 | 0.19 b ± 0.00 | 0.11 d ± 0.01 | 0.18 bc ± 0.01 | 0.32 a ± 0.03 | *** |
C14:0 | 10.32 c ± 0.04 | 9.20 d ± 0.05 | 12.29 a ± 0.10 | 11.77 b ± 0.13 | 7.02 e ± 0.03 | *** |
iC15:0 | 0.17 b ± 0.00 | 0.18 b ± 0.01 | 0.25 a ± 0.03 | 0.18 b ± 0.01 | 0.24 a ± 0.00 | ** |
C14:1 | 0.45 d ± 0.00 | 0.27 e ± 0.03 | 1.40 a ± 0.06 | 1.22 b ± 0.04 | 1.03 c ± 0.05 | *** |
aC15:0 | 0.11 c ± 0.01 | 0.23 b ± 0.01 | 0.00 d ± 0.00 | 0.08 c ± 0.01 | 0.32 a ± 0.01 | *** |
C15:0 | 0.78 c ± 0.02 | 0.55 d ± 0.04 | 1.19 a ± 0.01 | 1.10 b ± 0.00 | 0.84 c ± 0.01 | *** |
iC16:0 | 0.11 ab ± 0.01 | 0.13 a ± 0.01 | 0.00 c ± 0.00 | 0.07 b ± 0.02 | 0.11 ab ± 0.00 | *** |
C15:1 | 0.13 d ± 0.01 | 0.14 cd ± 0.02 | 0.25 ab ± 0.01 | 0.19 bc ± 0.02 | 0.29 a ± 0.02 | *** |
C16:0 | 27.97 d ± 0.19 | 31.05 c ± 0.05 | 32.83 b ± 0.40 | 33.64 b ± 0.66 | 36.48 a ± 0.08 | *** |
C16:1 | 1.02 b ± 0.08 | 0.77 c ± 0.01 | 1.66 a ± 0.09 | 1.52 a ± 0.03 | 0.95 bc ± 0.02 | *** |
iC17:0 | 0.23 b ± 0.04 | 0.19 b ± 0.00 | 0.28 ab ± 0.00 | 0.33 a ± 0.04 | 0.27 ab ± 0.01 | * |
C17:0 | 0.43 a ± 0.04 | 0.31 b ± 0.01 | 0.45 a ± 0.00 | 0.43 a ± 0.03 | 0.26 b ± 0.00 | ** |
C17:1 | 0.20 ± 0.02 | 0.22 ± 0.01 | 0.14 ± 0.01 | 0.22 ± 0.01 | 0.11 ± 0.15 | ns |
C18:0 | 11.52 d ± 0.34 | 15.86 b ± 0.27 | 10.93 d ± 0.13 | 12.90 c ± 0.03 | 21.81 a ± 0.17 | *** |
C18:1n9t | 1.45 a ± 0.07 | 1.17 b ± 0.04 | 0.82 c ± 0.04 | 0.32 d ± 0.06 | 0.83 c ± 0.04 | *** |
C18:1n9c | 16.62 b ± 0.28 | 15.37 c ± 0.29 | 19.09 a ± 0.02 | 18.85 a ± 0.31 | 14.95 c ± 0.07 | *** |
C18:2n6t | 0.17 b ± 0.00 | 0.21 ab ± 0.02 | 0.14 b ± 0.01 | 0.27 a ± 0.03 | 0.15 b ± 0.03 | * |
C18:2n6c | 2.93 b ± 0.01 | 2.01 d ± 0.05 | 2.49 c ± 0.10 | 2.80 b ± 0.02 | 3.17 a ± 0.01 | *** |
C18:3n6g | 0.08 ± 0.01 | 0.07 ± 0.00 | 0.05 ± 0.01 | 0.06 ± 0.01 | 0.07 ± 0.03 | ns |
C20:0 | 0.17 a ± 0.01 | 0.16 a ± 0.01 | 0.09 b ± 0.01 | 0.14 ab ± 0.03 | 0.11 ab ± 0.01 | * |
C18:3n3a | 1.52 a ± 0.09 | 0.21 b ± 0.02 | 0.29 b ± 0.02 | 0.33 b ± 0.04 | 0.16 b ± 0.01 | *** |
C20:1n9 | 0.47 b ± 0.00 | 0.69 a ± 0.00 | 0.35 bc ± 0.05 | 0.37 bc ± 0.09 | 0.26 c ± 0.01 | ** |
C20:3n6 | 0.05 b ± 0.00 | 0.06 b ± 0.00 | 0.12 a ± 0.01 | 0.15 a ± 0.02 | 0.17 a ± 0.02 | ** |
SFA | 74.55 c ± 0.16 | 78.51 a ± 0.21 | 72.79 d ± 0.18 | 73.31 d ± 0.35 | 77.28 b ± 0.15 | *** |
MUFA | 20.70 c ± 0.22 | 18.95 d ± 0.25 | 24.11 a ± 0.07 | 23.09 b ± 0.38 | 19.00 d ± 0.11 | *** |
PUFA | 4.75 a ± 0.07 | 2.54 d ± 0.04 | 3.09 c ± 0.11 | 3.60 b ± 0.02 | 3.72 b ± 0.04 | *** |
SCFA | 17.97 a ± 0.19 | 16.49 b ± 0.08 | 10.67 c ± 0.23 | 9.15 d ± 0.15 | 7.02 e ± 0.01 | *** |
MCFA | 44.25 d ± 0.27 | 45.39 c ± 0.13 | 50.48 a ± 0.02 | 50.41 a ± 0.36 | 47.61 b ± 0.32 | *** |
LCFA | 11.90 d ± 0.62 | 16.17 b ± 0.05 | 11.24 d ± 0.19 | 13.26 c ± 0.33 | 22.05 a ± 0.00 | *** |
n-3 | 3.23 b ± 0.02 | 2.34 d ± 0.06 | 2.80 c ± 0.09 | 3.28 b ± 0.02 | 3.56 a ± 0.05 | *** |
n-6 | 1.52 a ± 0.09 | 0.21 b ± 0.02 | 0.29 b ± 0.02 | 0.33 b ± 0.04 | 0.16 b ± 0.01 | *** |
n-9 | 16.62 b ± 0.28 | 15.37 c ± 0.29 | 19.09 a ± 0.02 | 18.85 a ± 0.31 | 14.95 c ± 0.07 | *** |
Atherogenic index | 3.58 b ± 0.04 | 3.80 a ± 0.06 | 3.56 b ± 0.02 | 3.65 ab ± 0.06 | 3.54 b ± 0.01 | ** |
Thrombogenic index | 4.01 d ± 0.01 | 5.23 b ± 0.09 | 4.13 cd ± 0.01 | 4.39 c ± 0.10 | 5.77 a ± 0.06 | *** |
Spreadability index | 1.68 c ± 0.04 | 2.02 b ± 0.04 | 1.72 c ± 0.06 | 1.79 c ± 0.06 | 2.44 a ± 0.02 | *** |
Volatile Compounds | LRI | SB | GB | CB | CSB | CLB | p-Value |
---|---|---|---|---|---|---|---|
Ketones | |||||||
Acetone | 859 | 1.32 c ± 1.32 | 4.72 bc ± 1.15 | 18.61 ab ± 4.58 | 5.32 bc ± 1.74 | 20.06 a ± 10.93 | ** |
2-Pentanone | 990 | 5.23 ± 5.00 | 0.96 ± 0.50 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | ns |
Heptan-2-one | 1186 | 30.97 a ± 0.15 | 2.75 c ± 0.51 | 2.75 c ± 0.39 | 2.00 c ± 0.55 | 12.55 b ± 0.14 | *** |
3-Hydroxy 2-butanone (acetoin) | 1299 | 0.65 c ± 0.25 | 25.4 a ± 2.36 | 15.69 b ± 2.96 | 31.94 a ± 3.77 | 6.28 c ± 1.37 | *** |
2-Nonanone | 1396 | 47.57 a ± 4.08 | 8.48 b ± 0.47 | 2.04 b ± 0.02 | 2.01 b ± 0.05 | 5.14 b ± 4.32 | *** |
8-Nonen-2-one | 1453 | 2.92 a ± 0.10 | 0.70 b ± 0.01 | 0.98 b ± 0.21 | 0.72 b ± 0.02 | 0.00 c ± 0.00 | *** |
2-Undecanone | 1613 | 2.70 a ± 0.24 | 1.67 b ± 0.10 | 0.26 c ± 0.03 | 0.11 c ± 0.02 | 0.00 c ± 0.00 | *** |
Acetophenone | 1672 | 0.27 ± 0.08 | 0.39 ± 0.17 | 0.48 ± 0.14 | 0.30 ± 0.17 | 0.43 ± 0.42 | ns |
Total ketones (8) | 91.63 | 45.07 | 40.81 | 42.40 | 44.46 | ||
Terpenes | |||||||
α-Pinene | 1024 | 0.00 b ± 0.00 | 7.19 a ± 2.12 | 0.00 b ± 0.00 | 0.00 b ± 0.00 | 0.00 b ± 0.00 | *** |
p-Menth-3-ene | 1129 | 0.00 b ± 0.00 | 0.00 b ± 0.00 | 1.40 a ± 0.16 | 0.00 b ± 0.00 | 0.00 b ± 0.00 | *** |
Limonene | 1202 | 0.00 b ± 0.00 | 0.66 b ± 0.08 | 7.16 a ± 1.89 | 9.95 a ± 1.95 | 3.25 b ± 0.67 | *** |
p-Cymene | 1277 | 0.00 d ± 0.00 | 0.00 d ± 0.00 | 11.96 b ± 0.64 | 15.11 a ± 0.64 | 1.26 c ± 0.42 | *** |
4-Carene | 1289 | 1.13 a ± 0.05 | 0.00 b ± 0.00 | 1.42 a ± 0.22 | 1.19 a ± 0.34 | 0.00 b ± 0.00 | *** |
Total terpenes (5) | 1.13 | 7.85 | 21.94 | 26.25 | 4.51 | ||
Acids | |||||||
Acetic acid | 1477 | 0.13 c ± 0.01 | 7.09 ab ± 0.11 | 10.16 a ± 1.72 | 5.92 ab ± 1.40 | 4.09 bc ± 3.93 | *** |
Butanoic acid | 1654 | 2.85 ± 0.17 | 4.39 ± 1.50 | 2.74 ± 0.13 | 1.60 ± 0.47 | 2.28 ± 1.78 | ns |
2-Methylbutanoic acid | 1695 | 0.24 b ± 0.03 | 0.27 ab ± 0.09 | 0.38 a ± 0.05 | 0.10 c ± 0.01 | 0.00 c ± 0.00 | *** |
Hexanoic acid | 1873 | 0.30 b ± 0.08 | 3.00 a ± 1.19 | 1.22 b ± 0.38 | 1.04 b ± 0.22 | 3.26 a ± 0.05 | *** |
Octanoic acid | 2088 | 0.11 c ± 0.01 | 0.00 c ± 0.00 | 0.80 ab ± 0.42 | 0.50 bc ± 0.06 | 1.07 a ± 0.03 | *** |
Total acids (5) | 3.63 | 14.75 | 15.30 | 9.16 | 10.70 | ||
Aliphatic hydrocarbons | |||||||
Nonane | 1001 | 0.00 c ± 0.00 | 8.70 b ± 1.81 | 3.25 bc ± 2.89 | 3.81 bc ± 1.77 | 17.59 a ± 5.00 | *** |
Undecane | 1183 | 0.00 ± 0.00 | 1.55 ± 1.50 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.88 ± 0.30 | ns |
Tetradecane | 1504 | 0.58 bc ± 0.20 | 0.34 c ± 0.19 | 1.34 a ± 0.08 | 0.35 c ± 0.31 | 1.19 ab ± 0.33 | *** |
Hexadecane | 1608 | 0.04 c ± 0.01 | 0.51 bc ± 0.12 | 1.23 ab ± 0.58 | 0.50 bc ± 0.21 | 1.82 a ± 0.36 | *** |
Heptadecane | 1709 | 0.06 c ± 0.01 | 0.55 bc ± 0.07 | 0.88 ab ± 0.19 | 0.49 bc ± 0.10 | 1.14 a ± 0.35 | *** |
Nonadecane | 1912 | 0.04 b ± 0.01 | 0.23 b ± 0.08 | 0.26 b ± 0.24 | 0.20 b ± 0.04 | 0.69 a ± 0.03 | *** |
Total alip. hydrocarb. (6) | 0.72 | 11.88 | 6.96 | 5.35 | 23.31 | ||
Alcohols | |||||||
Ethanol | 941 | 0.30 b ± 0.14 | 7.77 a ± 4.90 | 0.00 b ± 0.00 | 4.73 ab ± 1.25 | 1.94 ab ± 0.91 | ** |
1-Pentanol | 1263 | 0.14 c ± 0.10 | 0.53 b ± 0.12 | 0.00 c ± 0.00 | 1.23 a ± 0.13 | 0.70 b ± 0.14 | *** |
1-Nonanol | 1497 | 0.06 b ± 0.02 | 0.59 ab ± 0.30 | 0.66 ab ± 0.42 | 0.56 ab ± 0.21 | 0.88 a ± 0.06 | * |
Octan1-ol | 1569 | 0.34 a ± 0.14 | 0.25 ab ± 0.16 | 0.00 b ± 0.00 | 0.00 b ± 0.00 | 0.22 ab ± 0.08 | ** |
2,3- Butanediol | 1593 | 0.46 ± 0.09 | 0.69 ± 0.02 | 2.48 ± 2.29 | 1.99 ± 0.40 | 0.49 ± 0.12 | ns |
Total alcohols (5) | 1.30 | 9.83 | 3.14 | 8.51 | 4.23 | ||
Aldehydes | |||||||
Hexanal | 1086 | 0.50 c ± 0.04 | 1.84 b ± 0.04 | 0.00 d ± 0.00 | 1.49 b ± 0.01 | 2.53 a ± 0.39 | *** |
Benzaldehyde | 1543 | 0.28 c ± 0.21 | 0.92 bc ± 0.23 | 0.98 b ± 0.35 | 0.72 bc ± 0.17 | 1.67 a ± 0.21 | *** |
Tetradecanal | 1727 | 0.14 b ± 0.00 | 1.42 a ± 0.38 | 2.02 a ± 0.33 | 1.28 a ± 0.20 | 2.06 a ± 0.56 | *** |
Octadecanal | 1942 | 0.10 ± 0.03 | 0.37 ± 0.09 | 0.47 ± 0.16 | 0.37 ± 0.14 | 0.62 ± 0.48 | ns |
Total aldehydes (4) | 1.02 | 4.55 | 3.47 | 3.86 | 6.88 | ||
Lactones | |||||||
δ-Caprolactone | 1820 | 0.04 c ± 0.01 | 1.27 b ± 0.15 | 1.99 a ± 0.38 | 1.28 b ± 0.28 | 1.00 b ± 0.05 | *** |
δ-Octalactone | 1996 | 0.05 b ± 0.01 | 0.53 ab ± 0.21 | 0.97 a ± 0.05 | 0.52 ab ± 0.13 | 0.90 a ± 0.41 | ** |
Total lactones (2) | 0.09 | 1.80 | 2.96 | 1.80 | 1.90 | ||
Aromatic hydrocarbons | |||||||
Toluene | 1047 | 0.00 b ± 0.00 | 1.84 ab ± 1.25 | 1.05 ab ± 0.01 | 0.00 b ± 0.00 | 2.78 a ± 1.14 | ** |
p-Xylene | 1138 | 0.23 a ± 0.01 | 0.24 a ± 0.14 | 0.00 b ± 0.00 | 0.00 b ± 0.00 | 0.00 b ± 0.00 | *** |
Phenol | 2039 | 0.04 ± 0.01 | 0.32 ± 0.11 | 0.71 ± 0.35 | 0.46 ± 0.19 | 0.79 ± 0.46 | ns |
Total arom. hydrocarb. (3) | 0.24 | 2.40 | 1.76 | 0.46 | 3.57 | ||
Esters | |||||||
Ethyl butanoate | 1037 | 0.00 c ± 0.00 | 0.00 c ± 0.00 | 1.89 a ± 0.33 | 1.33 b ± 0.29 | 0.00 c ± 0.00 | *** |
Butyl hexanoate | 1412 | 0.06 b ± 0.01 | 0.30 a ± 0.10 | 0.00 b ± 0.00 | 0.00 b ± 0.00 | 0.00 b ± 0.00 | *** |
2-Phenylethyl acetate | 1862 | 0.00 ± 0.00 | 0.30 ± 0.20 | 0.32 ± 0.25 | 0.14 ± 0.03 | 0.00 ± 0.00 | ns |
Methyl pentadecanoate | 2028 | 0.02 b ± 0.01 | 0.17 ab ± 0.10 | 0.33 ab ± 0.20 | 0.21 ab ± 0.04 | 0.43 a ± 0.16 | * |
Total esters (4) | 0.08 | 0.77 | 2.54 | 1.68 | 0.43 | ||
Suphur compounds | |||||||
Dimethylsulfone | 1934 | 0.11 b ± 0.02 | 1.12 a ± 0.43 | 1.12 a ± 0.13 | 0.54 b ± 0.04 | 0.00 b ± 0.00 | *** |
Total sulphur comp. (1) | 0.11 | 1.12 | 1.12 | 0.54 | 0.00 |
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Vioque-Amor, M.; Gómez-Díaz, R.; Del Río-Celestino, M.; Avilés-Ramírez, C. Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain. Animals 2023, 13, 3559. https://doi.org/10.3390/ani13223559
Vioque-Amor M, Gómez-Díaz R, Del Río-Celestino M, Avilés-Ramírez C. Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain. Animals. 2023; 13(22):3559. https://doi.org/10.3390/ani13223559
Chicago/Turabian StyleVioque-Amor, Montserrat, Rafael Gómez-Díaz, Mercedes Del Río-Celestino, and Carmen Avilés-Ramírez. 2023. "Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain" Animals 13, no. 22: 3559. https://doi.org/10.3390/ani13223559