Valentim, J.K.; Garcia, R.G.; de Castro Burbarelli, M.F.; de Léo, R.A.R.; de Sousa Ferreira, R.; Calderano, A.A.; Lima, I.L.; de Souza Nascimento, K.M.R.; da Silva, T.R.; Albino, L.F.T.
Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin. Animals 2023, 13, 3472.
https://doi.org/10.3390/ani13223472
AMA Style
Valentim JK, Garcia RG, de Castro Burbarelli MF, de Léo RAR, de Sousa Ferreira R, Calderano AA, Lima IL, de Souza Nascimento KMR, da Silva TR, Albino LFT.
Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin. Animals. 2023; 13(22):3472.
https://doi.org/10.3390/ani13223472
Chicago/Turabian Style
Valentim, Jean Kaique, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Rosa Aparecida Reis de Léo, Rafael de Sousa Ferreira, Arele Arlindo Calderano, Ideraldo Luiz Lima, Karina Márcia Ribeiro de Souza Nascimento, Thiago Rodrigues da Silva, and Luiz Fernando Teixeira Albino.
2023. "Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin" Animals 13, no. 22: 3472.
https://doi.org/10.3390/ani13223472
APA Style
Valentim, J. K., Garcia, R. G., de Castro Burbarelli, M. F., de Léo, R. A. R., de Sousa Ferreira, R., Calderano, A. A., Lima, I. L., de Souza Nascimento, K. M. R., da Silva, T. R., & Albino, L. F. T.
(2023). Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin. Animals, 13(22), 3472.
https://doi.org/10.3390/ani13223472
