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Oliveira GdS, McManus C, Salgado CB, Pires PGdS, de Figueiredo Sousa HA, da Silva ER, dos Santos VM. Antimicrobial Coating Based on Tahiti Lemon Essential Oil and Green Banana Flour to Preserve the Internal Quality of Quail Eggs. Animals. 2023; 13(13):2123. https://doi.org/10.3390/ani13132123

Oliveira, Gabriel da Silva, Concepta McManus, Cristiane Batista Salgado, Paula Gabriela da Silva Pires, Heloisa Alves de Figueiredo Sousa, Edilsa Rosa da Silva, and Vinícius Machado dos Santos. 2023. "Antimicrobial Coating Based on Tahiti Lemon Essential Oil and Green Banana Flour to Preserve the Internal Quality of Quail Eggs" Animals 13, no. 13: 2123. https://doi.org/10.3390/ani13132123

Oliveira, G. d. S., McManus, C., Salgado, C. B., Pires, P. G. d. S., de Figueiredo Sousa, H. A., da Silva, E. R., & dos Santos, V. M. (2023). Antimicrobial Coating Based on Tahiti Lemon Essential Oil and Green Banana Flour to Preserve the Internal Quality of Quail Eggs. Animals, 13(13), 2123. https://doi.org/10.3390/ani13132123