Verge-Mèrida, G.; Barroeta, A.C.; Ferrer, C.; Serrano, T.; Guardiola, F.; Soler, M.D.; Sala, R.
Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters. Animals 2022, 12, 1198.
https://doi.org/10.3390/ani12091198
AMA Style
Verge-Mèrida G, Barroeta AC, Ferrer C, Serrano T, Guardiola F, Soler MD, Sala R.
Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters. Animals. 2022; 12(9):1198.
https://doi.org/10.3390/ani12091198
Chicago/Turabian Style
Verge-Mèrida, Gerard, Ana Cristina Barroeta, Carlos Ferrer, Tà nia Serrano, Francesc Guardiola, MarÃa Dolores Soler, and Roser Sala.
2022. "Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters" Animals 12, no. 9: 1198.
https://doi.org/10.3390/ani12091198
APA Style
Verge-Mèrida, G., Barroeta, A. C., Ferrer, C., Serrano, T., Guardiola, F., Soler, M. D., & Sala, R.
(2022). Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters. Animals, 12(9), 1198.
https://doi.org/10.3390/ani12091198