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Journal: Animals, 2022
Volume: 12
Number: 1136
Article:
Effects of Different Dietary Carbohydrate Sources on the Meat Quality and Flavor Substances of Xiangxi Yellow Cattle
Authors:
by
Minchao Su, Dong Chen, Jing Zhou and Qingwu Shen
Link:
https://www.mdpi.com/2076-2615/12/9/1136
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