Hong, Q.; Li, X.; Lin, Q.; Shen, Z.; Feng, J.; Hu, C.
Resveratrol Improves Intestinal Morphology and Anti-Oxidation Ability in Deoxynivalenol-Challenged Piglets. Animals 2022, 12, 311.
https://doi.org/10.3390/ani12030311
AMA Style
Hong Q, Li X, Lin Q, Shen Z, Feng J, Hu C.
Resveratrol Improves Intestinal Morphology and Anti-Oxidation Ability in Deoxynivalenol-Challenged Piglets. Animals. 2022; 12(3):311.
https://doi.org/10.3390/ani12030311
Chicago/Turabian Style
Hong, Qihua, Xin Li, Qian Lin, Zhuojun Shen, Jie Feng, and Caihong Hu.
2022. "Resveratrol Improves Intestinal Morphology and Anti-Oxidation Ability in Deoxynivalenol-Challenged Piglets" Animals 12, no. 3: 311.
https://doi.org/10.3390/ani12030311
APA Style
Hong, Q., Li, X., Lin, Q., Shen, Z., Feng, J., & Hu, C.
(2022). Resveratrol Improves Intestinal Morphology and Anti-Oxidation Ability in Deoxynivalenol-Challenged Piglets. Animals, 12(3), 311.
https://doi.org/10.3390/ani12030311