Article Versions Notes

Castro DPV, Pimentel PRS, dos Santos NJA, da Silva Júnior JM, Virginio Júnior GF, de Andrade EA, Barbosa AM, Pereira ES, Ribeiro CVDM, Bezerra LR, et al. Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality. Animals. 2022; 12(23):3242. https://doi.org/10.3390/ani12233242

Castro, Daniela Pionorio Vilaronga, Paulo Roberto Silveira Pimentel, Neiri Jean Alves dos Santos, Jarbas Miguel da Silva Júnior, Gercino Ferreira Virginio Júnior, Ederson Américo de Andrade, Analívia Martins Barbosa, Elzânia Sales Pereira, Cláudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, and et al. 2022. "Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality" Animals 12, no. 23: 3242. https://doi.org/10.3390/ani12233242

Castro, D. P. V., Pimentel, P. R. S., dos Santos, N. J. A., da Silva Júnior, J. M., Virginio Júnior, G. F., de Andrade, E. A., Barbosa, A. M., Pereira, E. S., Ribeiro, C. V. D. M., Bezerra, L. R., & Oliveira, R. L. (2022). Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality. Animals, 12(23), 3242. https://doi.org/10.3390/ani12233242