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Journal: Animals, 2022
Volume: 12
Number: 3092

Article: Effect of Hay Steaming on the Estimated Precaecal Digestibility of Crude Protein and Selected Amino Acids in Horses
Authors: by Caroline Pisch, Monika Wensch-Dorendorf, Uwe Schwarzenbolz, Thomas Henle, Jörg Michael Greef and Annette Zeyner
Link: https://www.mdpi.com/2076-2615/12/22/3092

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