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Schrama D, Raposo de Magalhães C, Cerqueira M, Carrilho R, Revets D, Kuehn A, Engrola S, Rodrigues PM. Fish Processing and Digestion Affect Parvalbumins Detectability in Gilthead Seabream and European Seabass. Animals. 2022; 12(21):3022. https://doi.org/10.3390/ani12213022

Schrama, Denise, Cláudia Raposo de Magalhães, Marco Cerqueira, Raquel Carrilho, Dominique Revets, Annette Kuehn, Sofia Engrola, and Pedro M. Rodrigues. 2022. "Fish Processing and Digestion Affect Parvalbumins Detectability in Gilthead Seabream and European Seabass" Animals 12, no. 21: 3022. https://doi.org/10.3390/ani12213022

Schrama, D., Raposo de Magalhães, C., Cerqueira, M., Carrilho, R., Revets, D., Kuehn, A., Engrola, S., & Rodrigues, P. M. (2022). Fish Processing and Digestion Affect Parvalbumins Detectability in Gilthead Seabream and European Seabass. Animals, 12(21), 3022. https://doi.org/10.3390/ani12213022