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Taethaisong N, Paengkoum S, Nakharuthai C, Onjai-uea N, Thongpea S, Sinpru B, Surakhunthod J, Meethip W, Paengkoum P. Effect of Purple Neem Foliage as a Feed Supplement on Nutrient Apparent Digestibility, Nitrogen Utilization, Rumen Fermentation, Microbial Population, Plasma Antioxidants, Meat Quality and Fatty Acid Profile of Goats. Animals. 2022; 12(21):2985. https://doi.org/10.3390/ani12212985

Taethaisong, Nittaya, Siwaporn Paengkoum, Chatsirin Nakharuthai, Narawich Onjai-uea, Sorasak Thongpea, Boontum Sinpru, Jariya Surakhunthod, Weerada Meethip, and Pramote Paengkoum. 2022. "Effect of Purple Neem Foliage as a Feed Supplement on Nutrient Apparent Digestibility, Nitrogen Utilization, Rumen Fermentation, Microbial Population, Plasma Antioxidants, Meat Quality and Fatty Acid Profile of Goats" Animals 12, no. 21: 2985. https://doi.org/10.3390/ani12212985

Taethaisong, N., Paengkoum, S., Nakharuthai, C., Onjai-uea, N., Thongpea, S., Sinpru, B., Surakhunthod, J., Meethip, W., & Paengkoum, P. (2022). Effect of Purple Neem Foliage as a Feed Supplement on Nutrient Apparent Digestibility, Nitrogen Utilization, Rumen Fermentation, Microbial Population, Plasma Antioxidants, Meat Quality and Fatty Acid Profile of Goats. Animals, 12(21), 2985. https://doi.org/10.3390/ani12212985