Mavri, M.; Čandek-Potokar, M.; Fazarinc, G.; Škrlep, M.; Rutland, C.S.; Potočnik, B.; Batorek-Lukač, N.; Kubale, V.
Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars. Animals 2022, 12, 2171.
https://doi.org/10.3390/ani12172171
AMA Style
Mavri M, Čandek-Potokar M, Fazarinc G, Škrlep M, Rutland CS, Potočnik B, Batorek-Lukač N, Kubale V.
Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars. Animals. 2022; 12(17):2171.
https://doi.org/10.3390/ani12172171
Chicago/Turabian Style
Mavri, Maša, Marjeta Čandek-Potokar, Gregor Fazarinc, Martin Škrlep, Catrin S. Rutland, Božidar Potočnik, Nina Batorek-Lukač, and Valentina Kubale.
2022. "Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars" Animals 12, no. 17: 2171.
https://doi.org/10.3390/ani12172171
APA Style
Mavri, M., Čandek-Potokar, M., Fazarinc, G., Škrlep, M., Rutland, C. S., Potočnik, B., Batorek-Lukač, N., & Kubale, V.
(2022). Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars. Animals, 12(17), 2171.
https://doi.org/10.3390/ani12172171