Order Article Reprints

Seo B-S, Park S-J, Hwang S-Y, Lee Y-I, Lee S-H, Hur S-W, Lee K-J, Nam T-J, Song J-W, Kim J-S, et al. Effects of Decreasing Fishmeal as Main Source of Protein on Growth, Digestive Physiology, and Gut Microbiota of Olive Flounder (Paralichthys olivaceus). Animals. 2022; 12(16):2043. https://doi.org/10.3390/ani12162043

Seo, Bong-Seung, Su-Jin Park, So-Yeon Hwang, Ye-In Lee, Seung-Han Lee, Sang-Woo Hur, Kyeong-Jun Lee, Taek-Jeong Nam, Jin-Woo Song, Jae-Sig Kim, and et al. 2022. "Effects of Decreasing Fishmeal as Main Source of Protein on Growth, Digestive Physiology, and Gut Microbiota of Olive Flounder (Paralichthys olivaceus)" Animals 12, no. 16: 2043. https://doi.org/10.3390/ani12162043

Seo, B.-S., Park, S.-J., Hwang, S.-Y., Lee, Y.-I., Lee, S.-H., Hur, S.-W., Lee, K.-J., Nam, T.-J., Song, J.-W., Kim, J.-S., Jang, W.-J., & Choi, Y.-H. (2022). Effects of Decreasing Fishmeal as Main Source of Protein on Growth, Digestive Physiology, and Gut Microbiota of Olive Flounder (Paralichthys olivaceus). Animals, 12(16), 2043. https://doi.org/10.3390/ani12162043