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Iacono, E.; Lanci, A.; Gugole, P.; Merlo, B. Shipping Temperature, Time and Media Effects on Equine Wharton’s Jelly and Adipose Tissue Derived Mesenchymal Stromal Cells Characteristics. Animals 2022, 12, 1967. https://doi.org/10.3390/ani12151967
Iacono E, Lanci A, Gugole P, Merlo B. Shipping Temperature, Time and Media Effects on Equine Wharton’s Jelly and Adipose Tissue Derived Mesenchymal Stromal Cells Characteristics. Animals. 2022; 12(15):1967. https://doi.org/10.3390/ani12151967
Chicago/Turabian StyleIacono, Eleonora, Aliai Lanci, Penelope Gugole, and Barbara Merlo. 2022. "Shipping Temperature, Time and Media Effects on Equine Wharton’s Jelly and Adipose Tissue Derived Mesenchymal Stromal Cells Characteristics" Animals 12, no. 15: 1967. https://doi.org/10.3390/ani12151967
APA StyleIacono, E., Lanci, A., Gugole, P., & Merlo, B. (2022). Shipping Temperature, Time and Media Effects on Equine Wharton’s Jelly and Adipose Tissue Derived Mesenchymal Stromal Cells Characteristics. Animals, 12(15), 1967. https://doi.org/10.3390/ani12151967

