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Journal: Animals, 2021
Volume: 11
Number: 2641

Article: Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase
Authors: by Ana Kaić, Zlatko Janječić, Silvester Žgur, Monika Šikić and Klemen Potočnik
Link: https://www.mdpi.com/2076-2615/11/9/2641

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