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Journal: Animals, 2021
Volume: 11
Number: 2401
Article:
Effects of Saccharomyces cerevisiae Culture on Ruminal Fermentation, Blood Metabolism, and Performance of High-Yield Dairy Cows
Authors:
by
Xiaoge Sun, Yue Wang, Erdan Wang, Shu Zhang, Qianqian Wang, Yan Zhang, Yajing Wang, Zhijun Cao, Hongjian Yang, Wei Wang and Shengli Li
Link:
https://www.mdpi.com/2076-2615/11/8/2401
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