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Journal: Animals, 2021
Volume: 11
Number: 2385

Article: The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs
Authors: by Mireia Blanco, Guillermo Ripoll, Sandra Lobón, Juan Ramón Bertolín, Isabel Casasús and Margalida Joy
Link: https://www.mdpi.com/2076-2615/11/8/2385

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