Blanco, M.; Ripoll, G.; Lobón, S.; BertolÃn, J.R.; Casasús, I.; Joy, M.
The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs. Animals 2021, 11, 2385.
https://doi.org/10.3390/ani11082385
AMA Style
Blanco M, Ripoll G, Lobón S, BertolÃn JR, Casasús I, Joy M.
The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs. Animals. 2021; 11(8):2385.
https://doi.org/10.3390/ani11082385
Chicago/Turabian Style
Blanco, Mireia, Guillermo Ripoll, Sandra Lobón, Juan Ramón BertolÃn, Isabel Casasús, and Margalida Joy.
2021. "The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs" Animals 11, no. 8: 2385.
https://doi.org/10.3390/ani11082385
APA Style
Blanco, M., Ripoll, G., Lobón, S., BertolÃn, J. R., Casasús, I., & Joy, M.
(2021). The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs. Animals, 11(8), 2385.
https://doi.org/10.3390/ani11082385