Liu, W.-C.; Zhu, Y.-R.; Zhao, Z.-H.; Jiang, P.; Yin, F.-Q.
Effects of Dietary Supplementation of Algae-Derived Polysaccharides on Morphology, Tight Junctions, Antioxidant Capacity and Immune Response of Duodenum in Broilers under Heat Stress. Animals 2021, 11, 2279.
https://doi.org/10.3390/ani11082279
AMA Style
Liu W-C, Zhu Y-R, Zhao Z-H, Jiang P, Yin F-Q.
Effects of Dietary Supplementation of Algae-Derived Polysaccharides on Morphology, Tight Junctions, Antioxidant Capacity and Immune Response of Duodenum in Broilers under Heat Stress. Animals. 2021; 11(8):2279.
https://doi.org/10.3390/ani11082279
Chicago/Turabian Style
Liu, Wen-Chao, Yan-Ru Zhu, Zhi-Hui Zhao, Ping Jiang, and Fu-Quan Yin.
2021. "Effects of Dietary Supplementation of Algae-Derived Polysaccharides on Morphology, Tight Junctions, Antioxidant Capacity and Immune Response of Duodenum in Broilers under Heat Stress" Animals 11, no. 8: 2279.
https://doi.org/10.3390/ani11082279
APA Style
Liu, W.-C., Zhu, Y.-R., Zhao, Z.-H., Jiang, P., & Yin, F.-Q.
(2021). Effects of Dietary Supplementation of Algae-Derived Polysaccharides on Morphology, Tight Junctions, Antioxidant Capacity and Immune Response of Duodenum in Broilers under Heat Stress. Animals, 11(8), 2279.
https://doi.org/10.3390/ani11082279