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Journal: Animals, 2021
Volume: 11
Number: 1972
1972
Article: Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period
Authors: by Huafeng Jian, Sasa Miao, Yating Liu, Huaiyu Li, Wenting Zhou, Xiaoming Wang, Xinyang Dong and Xiaoting Zou
Link: https://www.mdpi.com/2076-2615/11/7/1972

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