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Journal: AnimalsVolume: 11Number: 1972
Article: Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period
- Authors:
- Huafeng Jian,
- Sasa Miao and
- Yating Liu
- et al.
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