Jian, H.; Miao, S.; Liu, Y.; Li, H.; Zhou, W.; Wang, X.; Dong, X.; Zou, X.
Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period. Animals 2021, 11, 1972.
https://doi.org/10.3390/ani11071972
AMA Style
Jian H, Miao S, Liu Y, Li H, Zhou W, Wang X, Dong X, Zou X.
Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period. Animals. 2021; 11(7):1972.
https://doi.org/10.3390/ani11071972
Chicago/Turabian Style
Jian, Huafeng, Sasa Miao, Yating Liu, Huaiyu Li, Wenting Zhou, Xiaoming Wang, Xinyang Dong, and Xiaoting Zou.
2021. "Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period" Animals 11, no. 7: 1972.
https://doi.org/10.3390/ani11071972
APA Style
Jian, H., Miao, S., Liu, Y., Li, H., Zhou, W., Wang, X., Dong, X., & Zou, X.
(2021). Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period. Animals, 11(7), 1972.
https://doi.org/10.3390/ani11071972