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Abd El-Hack ME, Alaidaroos BA, Farsi RM, Abou-Kassem DE, El-Saadony MT, Saad AM, Shafi ME, Albaqami NM, Taha AE, Ashour EA. Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load. Animals. 2021; 11(7):1878. https://doi.org/10.3390/ani11071878

Abd El-Hack, Mohamed E., Bothaina A. Alaidaroos, Reem M. Farsi, Diaa E. Abou-Kassem, Mohamed T. El-Saadony, Ahmed M. Saad, Manal E. Shafi, Najah M. Albaqami, Ayman E. Taha, and Elwy A. Ashour. 2021. "Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load" Animals 11, no. 7: 1878. https://doi.org/10.3390/ani11071878

Abd El-Hack, M. E., Alaidaroos, B. A., Farsi, R. M., Abou-Kassem, D. E., El-Saadony, M. T., Saad, A. M., Shafi, M. E., Albaqami, N. M., Taha, A. E., & Ashour, E. A. (2021). Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load. Animals, 11(7), 1878. https://doi.org/10.3390/ani11071878