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Journal: Animals, 2021
Volume: 11
Number: 1555
1555
Article: Effect of Different Dietary Betaine Fortifications on Performance, Carcass Traits, Meat Quality, Blood Biochemistry, and Hematology of Broilers Exposed to Various Temperature Patterns
Authors: by Ahmed A. Al-Sagan, Abdullah H. Al-Yemni, Alaeldein M. Abudabos, Abdulaziz A. Al-Abdullatif and Elsayed O. Hussein
Link: https://www.mdpi.com/2076-2615/11/6/1555

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