Kumar, A.; Kheravii, S.K.; Li, L.; Wu, S.-B.
Monoglyceride Blend Reduces Mortality, Improves Nutrient Digestibility, and Intestinal Health in Broilers Subjected to Clinical Necrotic Enteritis Challenge. Animals 2021, 11, 1432.
https://doi.org/10.3390/ani11051432
AMA Style
Kumar A, Kheravii SK, Li L, Wu S-B.
Monoglyceride Blend Reduces Mortality, Improves Nutrient Digestibility, and Intestinal Health in Broilers Subjected to Clinical Necrotic Enteritis Challenge. Animals. 2021; 11(5):1432.
https://doi.org/10.3390/ani11051432
Chicago/Turabian Style
Kumar, Alip, Sarbast K. Kheravii, Lily Li, and Shu-Biao Wu.
2021. "Monoglyceride Blend Reduces Mortality, Improves Nutrient Digestibility, and Intestinal Health in Broilers Subjected to Clinical Necrotic Enteritis Challenge" Animals 11, no. 5: 1432.
https://doi.org/10.3390/ani11051432
APA Style
Kumar, A., Kheravii, S. K., Li, L., & Wu, S.-B.
(2021). Monoglyceride Blend Reduces Mortality, Improves Nutrient Digestibility, and Intestinal Health in Broilers Subjected to Clinical Necrotic Enteritis Challenge. Animals, 11(5), 1432.
https://doi.org/10.3390/ani11051432