Article Versions Notes

Porras N, Rebollada-Merino A, Bárcena C, Mayoral-Alegre FJ, Lomillos JM, Domínguez L, Rodríguez-Bertos A. Effect of Biscuit Flour and Fermented Defatted “Alperujo” Co-Administration on Intestinal Mucosa Morphology and Productive Performance in Laying Hens. Animals. 2021; 11(4):1075. https://doi.org/10.3390/ani11041075

Porras, Néstor, Agustín Rebollada-Merino, Carmen Bárcena, Francisco J. Mayoral-Alegre, Juan Manuel Lomillos, Lucas Domínguez, and Antonio Rodríguez-Bertos. 2021. "Effect of Biscuit Flour and Fermented Defatted “Alperujo” Co-Administration on Intestinal Mucosa Morphology and Productive Performance in Laying Hens" Animals 11, no. 4: 1075. https://doi.org/10.3390/ani11041075

Porras, N., Rebollada-Merino, A., Bárcena, C., Mayoral-Alegre, F. J., Lomillos, J. M., Domínguez, L., & Rodríguez-Bertos, A. (2021). Effect of Biscuit Flour and Fermented Defatted “Alperujo” Co-Administration on Intestinal Mucosa Morphology and Productive Performance in Laying Hens. Animals, 11(4), 1075. https://doi.org/10.3390/ani11041075