Voss, G.B.; Sousa, V.; Rema, P.; Pintado, M.E.; Valente, L.M.P.
Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality. Animals 2021, 11, 590.
https://doi.org/10.3390/ani11030590
AMA Style
Voss GB, Sousa V, Rema P, Pintado ME, Valente LMP.
Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality. Animals. 2021; 11(3):590.
https://doi.org/10.3390/ani11030590
Chicago/Turabian Style
Voss, Glenise B., Vera Sousa, Paulo Rema, Manuela. E. Pintado, and LuÃsa M. P. Valente.
2021. "Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality" Animals 11, no. 3: 590.
https://doi.org/10.3390/ani11030590
APA Style
Voss, G. B., Sousa, V., Rema, P., Pintado, M. E., & Valente, L. M. P.
(2021). Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality. Animals, 11(3), 590.
https://doi.org/10.3390/ani11030590