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Dávila-Ramírez JL, Munguía-Acosta LL, Morales-Coronado JG, García-Salinas AD, González-Ríos H, Celaya-Michel H, Sosa-Castañeda J, Sánchez-Villalba E, Anaya-Islas J, Barrera-Silva MA. Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat. Animals. 2020; 10(7):1229. https://doi.org/10.3390/ani10071229

Dávila-Ramírez, José Luis, Lucas Lisandro Munguía-Acosta, Jubitza Guadalupe Morales-Coronado, Ana Delia García-Salinas, Humberto González-Ríos, Hernán Celaya-Michel, Jesús Sosa-Castañeda, Esther Sánchez-Villalba, Jesús Anaya-Islas, and Miguel Angel Barrera-Silva. 2020. "Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat" Animals 10, no. 7: 1229. https://doi.org/10.3390/ani10071229

Dávila-Ramírez, J. L., Munguía-Acosta, L. L., Morales-Coronado, J. G., García-Salinas, A. D., González-Ríos, H., Celaya-Michel, H., Sosa-Castañeda, J., Sánchez-Villalba, E., Anaya-Islas, J., & Barrera-Silva, M. A. (2020). Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat. Animals, 10(7), 1229. https://doi.org/10.3390/ani10071229