Article Versions Notes

Shakeri M, Cottrell JJ, Wilkinson S, Le HH, Suleria HAR, Warner RD, Dunshea FR. A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens. Animals. 2020; 10(7):1158. https://doi.org/10.3390/ani10071158

Shakeri, Majid, Jeremy J. Cottrell, Stuart Wilkinson, Hieu H. Le, Hafiz A. R. Suleria, Robyn D. Warner, and Frank R. Dunshea. 2020. "A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens" Animals 10, no. 7: 1158. https://doi.org/10.3390/ani10071158

Shakeri, M., Cottrell, J. J., Wilkinson, S., Le, H. H., Suleria, H. A. R., Warner, R. D., & Dunshea, F. R. (2020). A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens. Animals, 10(7), 1158. https://doi.org/10.3390/ani10071158