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Humam AM, Loh TC, Foo HL, Izuddin WI, Awad EA, Idrus Z, Samsudin AA, Mustapha NM. Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers. Animals. 2020; 10(6):982. https://doi.org/10.3390/ani10060982

Humam, Ali Merzza, Teck Chwen Loh, Hooi Ling Foo, Wan Ibrahim Izuddin, Elmutaz Atta Awad, Zulkifli Idrus, Anjas Asmara Samsudin, and Noordin Mohamed Mustapha. 2020. "Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers" Animals 10, no. 6: 982. https://doi.org/10.3390/ani10060982

Humam, A. M., Loh, T. C., Foo, H. L., Izuddin, W. I., Awad, E. A., Idrus, Z., Samsudin, A. A., & Mustapha, N. M. (2020). Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers. Animals, 10(6), 982. https://doi.org/10.3390/ani10060982