Article Versions Notes

Gan M, Shen L, Chen L, Jiang D, Jiang Y, Li Q, Chen Y, Ge G, Liu Y, Xu X, et al. Meat Quality, Amino Acid, and Fatty Acid Composition of Liangshan Pigs at Different Weights. Animals. 2020; 10(5):822. https://doi.org/10.3390/ani10050822

Gan, Mailin, Linyuan Shen, Lei Chen, Dongmei Jiang, Yanzhi Jiang, Qiang Li, Ying Chen, Guihua Ge, Yihui Liu, Xu Xu, and et al. 2020. "Meat Quality, Amino Acid, and Fatty Acid Composition of Liangshan Pigs at Different Weights" Animals 10, no. 5: 822. https://doi.org/10.3390/ani10050822

Gan, M., Shen, L., Chen, L., Jiang, D., Jiang, Y., Li, Q., Chen, Y., Ge, G., Liu, Y., Xu, X., Li, X., Zhang, S., & Zhu, L. (2020). Meat Quality, Amino Acid, and Fatty Acid Composition of Liangshan Pigs at Different Weights. Animals, 10(5), 822. https://doi.org/10.3390/ani10050822