Article Versions Notes

Paszkiewicz W, Muszyński S, Kwiecień M, Zhyla M, Świątkiewicz S, Arczewska-Włosek A, Tomaszewska E. Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens. Animals. 2020; 10(3):533. https://doi.org/10.3390/ani10030533

Paszkiewicz, Waldemar, Siemowit Muszyński, Małgorzata Kwiecień, Mykola Zhyla, Sylwester Świątkiewicz, Anna Arczewska-Włosek, and Ewa Tomaszewska. 2020. "Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens" Animals 10, no. 3: 533. https://doi.org/10.3390/ani10030533

Paszkiewicz, W., Muszyński, S., Kwiecień, M., Zhyla, M., Świątkiewicz, S., Arczewska-Włosek, A., & Tomaszewska, E. (2020). Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens. Animals, 10(3), 533. https://doi.org/10.3390/ani10030533