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Journal: Animals, 2020
Volume: 10
Number: 263

Article: Relationship between Dietary Fiber Fermentation and Volatile Fatty Acids’ Concentration in Growing Pigs
Authors: by Jinbiao Zhao, Yu Bai, Gang Zhang, Ling Liu and Changhua Lai
Link: https://www.mdpi.com/2076-2615/10/2/263

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