Order Article Reprints

Abbate JM, Macrì F, Capparucci F, Iaria C, Briguglio G, Cicero L, Salvo A, Arfuso F, Ieni A, Piccione G, et al. Administration of Protein Hydrolysates from Anchovy (Engraulis Encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction-Associated Fatty Liver Disease Severity in ApoE^–/–Mice. Animals. 2020; 10(12):2303. https://doi.org/10.3390/ani10122303

Abbate, Jessica M., Francesco Macrì, Fabiano Capparucci, Carmelo Iaria, Giovanni Briguglio, Luca Cicero, Andrea Salvo, Francesca Arfuso, Antonio Ieni, Giuseppe Piccione, and et al. 2020. "Administration of Protein Hydrolysates from Anchovy (Engraulis Encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction-Associated Fatty Liver Disease Severity in ApoE^–/–Mice" Animals 10, no. 12: 2303. https://doi.org/10.3390/ani10122303

Abbate, J. M., Macrì, F., Capparucci, F., Iaria, C., Briguglio, G., Cicero, L., Salvo, A., Arfuso, F., Ieni, A., Piccione, G., & Lanteri, G. (2020). Administration of Protein Hydrolysates from Anchovy (Engraulis Encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction-Associated Fatty Liver Disease Severity in ApoE^–/–Mice. Animals, 10(12), 2303. https://doi.org/10.3390/ani10122303