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Innosa D, Ianni A, Faccia M, Martino C, Grotta L, Saletti MA, Pomilio F, Martino G. Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves. Animals. 2020; 10(12):2238. https://doi.org/10.3390/ani10122238

Innosa, Denise, Andrea Ianni, Michele Faccia, Camillo Martino, Lisa Grotta, Maria Antonietta Saletti, Francesco Pomilio, and Giuseppe Martino. 2020. "Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves" Animals 10, no. 12: 2238. https://doi.org/10.3390/ani10122238

Innosa, D., Ianni, A., Faccia, M., Martino, C., Grotta, L., Saletti, M. A., Pomilio, F., & Martino, G. (2020). Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves. Animals, 10(12), 2238. https://doi.org/10.3390/ani10122238