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Molnár A, Such N, Farkas V, Pál L, Menyhárt L, Wágner L, Husvéth F, Dublecz K. Effects of Wheat Bran and Clostridium butyricum Supplementation on Cecal Microbiota, Short-Chain Fatty Acid Concentration, pH and Histomorphometry in Broiler Chickens. Animals. 2020; 10(12):2230. https://doi.org/10.3390/ani10122230

Molnár, Andor, Nikoletta Such, Valéria Farkas, László Pál, László Menyhárt, László Wágner, Ferenc Husvéth, and Károly Dublecz. 2020. "Effects of Wheat Bran and Clostridium butyricum Supplementation on Cecal Microbiota, Short-Chain Fatty Acid Concentration, pH and Histomorphometry in Broiler Chickens" Animals 10, no. 12: 2230. https://doi.org/10.3390/ani10122230

Molnár, A., Such, N., Farkas, V., Pál, L., Menyhárt, L., Wágner, L., Husvéth, F., & Dublecz, K. (2020). Effects of Wheat Bran and Clostridium butyricum Supplementation on Cecal Microbiota, Short-Chain Fatty Acid Concentration, pH and Histomorphometry in Broiler Chickens. Animals, 10(12), 2230. https://doi.org/10.3390/ani10122230