Kress, K.; Hartung, J.; Jasny, J.; Stefanski, V.; Weiler, U.
Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir. Animals 2020, 10, 1912.
https://doi.org/10.3390/ani10101912
AMA Style
Kress K, Hartung J, Jasny J, Stefanski V, Weiler U.
Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir. Animals. 2020; 10(10):1912.
https://doi.org/10.3390/ani10101912
Chicago/Turabian Style
Kress, Kevin, Jens Hartung, Johannes Jasny, Volker Stefanski, and Ulrike Weiler.
2020. "Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir" Animals 10, no. 10: 1912.
https://doi.org/10.3390/ani10101912
APA Style
Kress, K., Hartung, J., Jasny, J., Stefanski, V., & Weiler, U.
(2020). Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir. Animals, 10(10), 1912.
https://doi.org/10.3390/ani10101912