The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog)
Simple Summary
Król, J.; Wawryniuk, A.; Brodziak, A.; Barłowska, J.; Kuczyńska, B. The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog). Animals 2020, 10, 1800. https://doi.org/10.3390/ani10101800
Król J, Wawryniuk A, Brodziak A, Barłowska J, Kuczyńska B. The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog). Animals. 2020; 10(10):1800. https://doi.org/10.3390/ani10101800
Chicago/Turabian StyleKról, Jolanta, Agnieszka Wawryniuk, Aneta Brodziak, Joanna Barłowska, and Beata Kuczyńska. 2020. "The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog)" Animals 10, no. 10: 1800. https://doi.org/10.3390/ani10101800