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Journal: Animals, 2020
Volume: 10
Number: 1800

Article: The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog)
Authors: by Jolanta Król, Agnieszka Wawryniuk, Aneta Brodziak, Joanna Barłowska and Beata Kuczyńska
Link: https://www.mdpi.com/2076-2615/10/10/1800

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