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Journal: Microorganisms, 2021
Volume: 9
Number: 1926

Article: Characterization of E. coli Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany
Authors: by Alexandra Irrgang, Ge Zhao, Katharina Juraschek, Annemarie Kaesbohrer and Jens A. Hammerl
Link: https://www.mdpi.com/2076-2607/9/9/1926

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