Vassileva, M.; Malusà , E.; Sas-Paszt, L.; Trzcinski, P.; Galvez, A.; Flor-Peregrin, E.; Shilev, S.; Canfora, L.; Mocali, S.; Vassilev, N.
Fermentation Strategies to Improve Soil Bio-Inoculant Production and Quality. Microorganisms 2021, 9, 1254.
https://doi.org/10.3390/microorganisms9061254
AMA Style
Vassileva M, Malusà E, Sas-Paszt L, Trzcinski P, Galvez A, Flor-Peregrin E, Shilev S, Canfora L, Mocali S, Vassilev N.
Fermentation Strategies to Improve Soil Bio-Inoculant Production and Quality. Microorganisms. 2021; 9(6):1254.
https://doi.org/10.3390/microorganisms9061254
Chicago/Turabian Style
Vassileva, Maria, Eligio Malusà , Lidia Sas-Paszt, Pawel Trzcinski, Antonia Galvez, Elena Flor-Peregrin, Stefan Shilev, Loredana Canfora, Stefano Mocali, and Nikolay Vassilev.
2021. "Fermentation Strategies to Improve Soil Bio-Inoculant Production and Quality" Microorganisms 9, no. 6: 1254.
https://doi.org/10.3390/microorganisms9061254
APA Style
Vassileva, M., Malusà , E., Sas-Paszt, L., Trzcinski, P., Galvez, A., Flor-Peregrin, E., Shilev, S., Canfora, L., Mocali, S., & Vassilev, N.
(2021). Fermentation Strategies to Improve Soil Bio-Inoculant Production and Quality. Microorganisms, 9(6), 1254.
https://doi.org/10.3390/microorganisms9061254
