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Journal: Microorganisms, 2021
Volume: 9
Number: 1164
1164
Article: An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China
Authors: by Honggang Lai, Yuanyue Tang, Fangzhe Ren, Zeng Li, Fengming Li, Chaoyue Cui, Xinan Jiao and Jinlin Huang
Link: https://www.mdpi.com/2076-2607/9/6/1164

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