Article Versions Notes

Tsanasidou C, Asimakoula S, Sameli N, Fanitsios C, Vandera E, Bosnea L, Koukkou A-I, Samelis J. Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group. Microorganisms. 2021; 9(4):777. https://doi.org/10.3390/microorganisms9040777

Tsanasidou, Charikleia, Stamatia Asimakoula, Nikoletta Sameli, Christos Fanitsios, Elpiniki Vandera, Loulouda Bosnea, Anna-Irini Koukkou, and John Samelis. 2021. "Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group" Microorganisms 9, no. 4: 777. https://doi.org/10.3390/microorganisms9040777

Tsanasidou, C., Asimakoula, S., Sameli, N., Fanitsios, C., Vandera, E., Bosnea, L., Koukkou, A.-I., & Samelis, J. (2021). Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group. Microorganisms, 9(4), 777. https://doi.org/10.3390/microorganisms9040777