Szmigiel, I.; Konkol, D.; Korczyński, M.; Łukaszewicz, M.; Krasowska, A.
Changes in the Microbial Composition of the Cecum and Histomorphometric Analysis of Its Epithelium in Broilers Fed with Feed Mixture Containing Fermented Rapeseed Meal. Microorganisms 2021, 9, 360.
https://doi.org/10.3390/microorganisms9020360
AMA Style
Szmigiel I, Konkol D, Korczyński M, Łukaszewicz M, Krasowska A.
Changes in the Microbial Composition of the Cecum and Histomorphometric Analysis of Its Epithelium in Broilers Fed with Feed Mixture Containing Fermented Rapeseed Meal. Microorganisms. 2021; 9(2):360.
https://doi.org/10.3390/microorganisms9020360
Chicago/Turabian Style
Szmigiel, Ida, Damian Konkol, Mariusz Korczyński, Marcin Łukaszewicz, and Anna Krasowska.
2021. "Changes in the Microbial Composition of the Cecum and Histomorphometric Analysis of Its Epithelium in Broilers Fed with Feed Mixture Containing Fermented Rapeseed Meal" Microorganisms 9, no. 2: 360.
https://doi.org/10.3390/microorganisms9020360
APA Style
Szmigiel, I., Konkol, D., Korczyński, M., Łukaszewicz, M., & Krasowska, A.
(2021). Changes in the Microbial Composition of the Cecum and Histomorphometric Analysis of Its Epithelium in Broilers Fed with Feed Mixture Containing Fermented Rapeseed Meal. Microorganisms, 9(2), 360.
https://doi.org/10.3390/microorganisms9020360