Fan, X.; Zhao, S.; Yang, F.; Wang, Y.; Wang, Y.
Effects of Lactic Acid Bacterial Inoculants on Fermentation Quality, Bacterial Community, and Mycotoxins of Alfalfa Silage under Vacuum or Nonvacuum Treatment. Microorganisms 2021, 9, 2614.
https://doi.org/10.3390/microorganisms9122614
AMA Style
Fan X, Zhao S, Yang F, Wang Y, Wang Y.
Effects of Lactic Acid Bacterial Inoculants on Fermentation Quality, Bacterial Community, and Mycotoxins of Alfalfa Silage under Vacuum or Nonvacuum Treatment. Microorganisms. 2021; 9(12):2614.
https://doi.org/10.3390/microorganisms9122614
Chicago/Turabian Style
Fan, Xiaomiao, Shanshan Zhao, Fengyuan Yang, Yuan Wang, and Yanping Wang.
2021. "Effects of Lactic Acid Bacterial Inoculants on Fermentation Quality, Bacterial Community, and Mycotoxins of Alfalfa Silage under Vacuum or Nonvacuum Treatment" Microorganisms 9, no. 12: 2614.
https://doi.org/10.3390/microorganisms9122614
APA Style
Fan, X., Zhao, S., Yang, F., Wang, Y., & Wang, Y.
(2021). Effects of Lactic Acid Bacterial Inoculants on Fermentation Quality, Bacterial Community, and Mycotoxins of Alfalfa Silage under Vacuum or Nonvacuum Treatment. Microorganisms, 9(12), 2614.
https://doi.org/10.3390/microorganisms9122614