Article Versions Notes

Wang W-K, Li W-J, Wu Q-C, Wang Y-L, Li S-L, Yang H-J. Isolation and Identification of a Rumen Lactobacillus Bacteria and Its Degradation Potential of Gossypol in Cottonseed Meal during Solid-State Fermentation. Microorganisms. 2021; 9(11):2200. https://doi.org/10.3390/microorganisms9112200

Wang, Wei-Kang, Wen-Juan Li, Qi-Chao Wu, Yan-Lu Wang, Sheng-Li Li, and Hong-Jian Yang. 2021. "Isolation and Identification of a Rumen Lactobacillus Bacteria and Its Degradation Potential of Gossypol in Cottonseed Meal during Solid-State Fermentation" Microorganisms 9, no. 11: 2200. https://doi.org/10.3390/microorganisms9112200

Wang, W.-K., Li, W.-J., Wu, Q.-C., Wang, Y.-L., Li, S.-L., & Yang, H.-J. (2021). Isolation and Identification of a Rumen Lactobacillus Bacteria and Its Degradation Potential of Gossypol in Cottonseed Meal during Solid-State Fermentation. Microorganisms, 9(11), 2200. https://doi.org/10.3390/microorganisms9112200